Hadith Details
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كتاب الأشربة
The Book of Drinks
أَخْبَرَنَا سُوَيْدٌ، قَالَ أَنْبَأَنَا عَبْدُ اللَّهِ، عَنْ شُعْبَةَ، عَنْ قَتَادَةَ، عَنْ سَعِيدِ بْنِ الْمُسَيَّبِ، قَالَ إِنَّمَا سُمِّيَتِ الْخَمْرُ لأَنَّهَا تُرِكَتْ حَتَّى مَضَى صَفْوُهَا وَبَقِيَ كَدَرُهَا . وَكَانَ يَكْرَهُ كُلَّ شَىْءٍ يُنْبَذُ عَلَى عَكَرٍ .
"Khamr is so called because it is left until the good parts are gone and the dregs remain." And he disliked everything that was made by using dregs (by adding new materials to the dregs).
More from The Book of Drinks
Other hadiths from the same chapter
- Hadith 5745
"The dregs are what intoxicates."
- Hadith 5747
"They used to think that whoever drank something and became intoxicated from it, it was not befitting for him to go back and drink more of the same."
- Hadith 5744
He disliked putting the dregs of Nabidh into (new) Nabidh lest it become strong because of the dregs.
- Hadith 5748
"There is nothing wrong with Nabidh Al-Bukhtuj."
- Hadith 5743
Umm Al-Fadl sent word to Anas bin Malik, asking him about Nabidh made in an earthenware jar. He told her about his son An-Nadr, who used to make Nabidh in an…
- Hadith 5749
"I asked Ibrahim: 'We take the dregs of Khamr or Tila' (thickened grape juice) and clean them, then we soak it with raisins for three days, then we strain it…